MOA`ULA KA`U
CLOUD REST COFFEE
THE VERY BEST FROM KA'U

"Wake up to the taste and aroma of aloha" with this fine, 100% freshly roasted Hawaiian coffee.

A Special Message from Jimmy & Lisa Dacalio

If you wish to place an order for this fine coffee please call us or e-mail us at orders@KauCoffee.com or use our convenient Order Form

We are happy to announce a new line of coffee called, JOHN BULL COFFEE.

Ka'u coffee's are now world class in competition. We value our success and want to pass on to you a GREAT COFFEE AT A GREAT PRICE. Fresh and Robust, we remain competitive in the everchanging world and we strive to get your coffee to you, as soon as we can get it from Kona's Holualoa Kona Coffee Company. Our roasters are very popular and dependable, but it's a busy, busy coffee growing area here on big island and we all share in the great 'aroma of aloha' experience. If you wish to tell us how much you enjoyed the coffee, do so at coffee@KauCoffee.com

Jimmy and I are solely self employed now in this coffee farming business. We appreciate all of the support that you have given us and now into our eleventh year of growing, we expect to continue to sell you our farm's product with no anticipation of purchasing from other growers in this area. We are the 100% "our farm" Moa'ula area providers farm direct to you. In hopes of keeping the prices reasonable in the never ending world of outrageous price increases, we strive to hand do everything from picking to drying to roasting with Holualoa Coffee Company in Kona, hand watching every bean, every time . . then driving the beans home back in Pahala, to finally reach you via U.S. mail.

Much mahalo for your support and we look forward to another great year with hand picking these large and tasty beans, here on the sunny southern slopes of Mauna Loa, in Pahala, Hawaii.

Our New Oasis Ka'u gazebo is located at 49.5 mile marker Mamalahoa Hwy 11. Even the boss gets to enjoy conversation sometimes at the Oasis . . . Jimmy Dacalio, local farmer, from sugarcane harvest to coffee bean production; this man never stops amazing me . . check out his fence and gate when you visit our Oasis; he's also a welder/fabricator . . great job Jimmy! (wife's comments of appreciation)      Jimmy is relaxed and contemplating the 2008 coffee crop while vacationing in Kona		This is how coffee is dried after being picked after the 'red' cherry covering or skin was removed. Beans require up to 3 weeks to dry before ready to be hulled (parchment/ fingernail coating removed), then this green bean can be roasted. These drying tables are used when the coffee picking season begins in September through March, when that final bean is harvested. Our hot house has twelve drying tables and this overflow sundrying table outside at our Pahala home. Lisa selling coffee at Volcano's Sunday farmer's market.